Breakfast Burrito
sausage, scrambled eggs, cheddar, herbed tortilla
Egg Scramble
sautéed vegetables, eggs, breakfast potatoes
thick cut double smoked bacon ~or~ link sausage
Tofu Scramble (v)
sautéed vegetables, crumbled tofu, breakfast potatoes
Waffleini
bacon, egg, & cheddar, between Belgian waffles panini-style
Cheese Platter (gf option)
3 regional cheeses, sweet & savory nuts, seasonal chutney, bread
Garden Salad (gf)
local greens, grilled asparagus, chickpeas, apples, feta cheese
Add Steak or Chicken
Bistro Burger
tri-beef (brisket, short rib, chuck) burger, bacon jam, smoked cheddar
Chicken Spiedie Sliders
marinated & grilled tenders, cabbage heart slaw
Steak Panini
horseradish crème, cheddar & jack mix, caramelized onions
Smoked Rack of Ribs (gf)
baby back ribs, blueberry BBQ, cornbread
Spring Risotto (gf) (v)
grilled spring onion, asparagus, squash drizzle
Veggie Burrito (v)
roasted sweet peppers, asparagus, spinach, beans, marinated tofu
Cherry Lime Asparagus
Side Salad (gf)
Add Steak or Chicken
Steak Fries (gf)
Apple Rhubarb Cobbler (v)
Peanut Butter Chocolate Fudge Cake
IPA “Lieutenant Dan”
6.1% ABV - War Horse Brewery
Blonde Ale “Dirty Blonde”
6.7% ABV - Scale House Brewery
Amber Ale
5.0% ABV - Seneca Lodge Brewery
Red Ale “Red Beard”
4.2% ABV - Two Goats Brewing
Mexican Lager “50 Miles from Mexico”
4.7% ABV - War Horse Brewery
Raspberry Apple Cider “Bombshell”
7.0% ABV - War Horse Brewery
Sparkling Wine “Bubbly Candeo”
on draft - Lakewood Vineyards
Sparkling Rose “Bubbly Catawba”
can - Lakewood Vineyards
Vignoles
12.3% ABV - Lakewood Vineyards
Semi-Dry Riesling
10.5% ABV - Barnstormer Winery
Dry Riesling
13% ABV - Red Newt Cellars
Unoaked Chardonnay
11.6% ABV - Stony Lonesome Winery
Sparkling Rose “Bubbly Catawba”
can - Lakewood Vineyards
Dry Rose
12.3% ABV - KJR Red Newt Cellars
Pinot Noir
11.7% ABV - Anthony Road Winery
Jazz Infusion Red Blend
13% ABV - Stony Lonesome Winery
MC2 Red Blend
13% ABV - Damiani Wine Cellars
Cabernet Sauvignon
12.5% ABV - Barnstormer Winery