Valentine's Dinner - Feb 12 & 13, 2021

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 ~~ 1st Course ~~

Welcome Drink & Amuse-bouche

seafood mousse, pickled radish, white Bellini cracker

~~ 2nd Course ~~

Chicken Bacon Chowder (gf)

free loving range chicken, smoked bacon, local root veggies

Citrus Salad (v)

butter lettuce, grapefruit, orange, rainbow carrots, pepitas

~~ 3rd Course ~~

Clams Casino

little neck clams, topped with smoked bacon, bread crumbs

Seared Jumbo Scallops (gf)

caramelized fennel sabayon

Stuffed Beets (gf)

honey goat cheese stuffed red badger beets, blood orange vinaigrette

~~ 4th Course ~~

Eye of Love

12oz ribeye, pommes dauphine, broiled Camembert, Candeo volute

Chicken Dance

breaded chicken breast, aged parmesan crème, noodles, tomato compote, pesto

Quite a Catch (gf)

Coho salmon roulade, mixed beet purée, spinach pudding, basil aioli, sweet potatoes

You’re Ducky (gf)

seared aged duck breast, green beans, wild rice, cherry chutney, red wine demi

~~ 5th Course ~~

Carrot Cake    

Glazed Lemon Cake

Chocolate Peanut Butter Cups (gf) (v)    

Chocolate Raspberry Layer Cake